910 Prospect Street La Jolla CA, 92037
(858) 964-5400 - Website
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados.
This intimate restaurant, led by award-winning chef Jason Knibb (a challenger on Iron Chef America and San Diego's 2014 "Chef of the Year") and Pastry Chef Jose Alonzo III, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla's historic Prospect Street.
Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant's Evolving California Cuisine, recognized with an “very good to excellent” rating by ZAGAT.
The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.
Enjoy dining indoors or al fresco on the sidewalk patio or outdoor terrace offering peaks of the Pacific Ocean. A separate bar offers happy hour M-F and a limited bar menu (1/2 price during happy hour). Open daily for breakfast and lunch and dinner nightly.
NINE-TEN is located on Prospect Street adjacent to the Four Diamond Grande Colonial hotel. $10 valet parking is available for restaurant patrons.
Reservations are recommended and can be made by clicking here.